Creative Cooking

Its beautiful yellow colouring and nutty flavour makes it perfect for dressings, stir fries, marinades or even just for dipping your crusty bread in. Its high burn point makes it ideal for producing the best roast potatoes to go with your Sunday lunch. In fact this oil is so versatile you can use it for anything.

Featured

Oak Smoked

Try cooking with fish, meat or vegetables for that delicious smoked flavour.

Basil Infusion

Try drizzling over pasta dishes for that fresh basil flavour.

Full Recipe “Click here”

Lemon Infusion

Replace butter with Lemon oil for lighter, healthier cakes.

Full Recipe “Click here”

Orange Infusion

Substitute butter with orange oil when baking brownies or chocolate cake, for flavour that will rival Terry’s.

Full Recipe “Click here”

Chilli Infusion

Try drizzling over your summer BBQ food or pizza toppings.

Stir Fry Infusion

Try using in stir-fry recipes or drizzle on prawn, chicken and fish dishes.

Full Recipe “Click Here”

BBQ Sauce

The more the merrier, perfect for pulled pork meals.

Garlic Infusion

Try Drizzling over French bread for instant garlic bread.

Full Recipe “Click here”

Exciting Salads

Try Drizzling over fresh leaves for a burst of flavour.

Perfect Roast Potatoes

Try using on your roast potatoes for that perfect golden crisp.

Full Recipe “Click here”

Porcini Infusion

Try using our ‘Porcini Infused Rapeseed Oil’ to make mushroom risotto.

‘Click Here’ for full recipe information.

Sourdough Focaccia

Try using our plain rapeseed oil to make Orange Bakery in Watlington’s famous ‘Sourdough Focaccia’.

‘Click here’ for recipe information.